suppliers

Sourcing high quality, fresh produce as locally as possible is important to us.
We work closely with our suppliers & try to keep food miles low.

Our specialist meat suppliers include:

Barry the Butcher, Stratford-upon-Avon - the best black pudding in the world

Carole & David Webb, Chipping Campden – organic Berkshire pork sausages

Alison & Robert Kirk, Sezincote – pedigree Dexter beef & Tamworth pork

Martin's Meats - rare breed beef    www.martinsmeats.com

Simon & Sarah Righton, Old Farm, Dorn, Moreton in Marsh - locally reared lamb, pork and free range eggs  www.oldfarmdorn.co.uk

The Francis Brothers, Paddock Farm, Fulready - hand reared Tamworth pork
www.paddock.fm

Irayne, Margaret, Barry, Jim et al, Todenham Manor Farm, Todenham - traditionally reared South Devon beef and Middlewhite pork
www.todenhammanorfarm.co.uk

Our fish is necessarily less local:
New Wave Seafoods - Cirencester www.new-wave.co.uk

Flying Fish Seafoods - Cornwall  www.flyingkenfish.co.uk

Vegetables:
We use seasonal produce grown in Ebrington by Drinkwaters topped up with an array of produce from our own garden

Our cheese is supplied by:
Fromage to Age, Chipping Campden

Oils & Olives:
Elanthy, Ditchford Farm, Stretton-on-Fosse
www.elanthy.com

Cotswold Farm R-Oil, Lower Swell
www.r-oil.co.uk - our waste frying oil is turned into bio-diesel

Coffee:
Ethical Addictions, Gloucester
www.eacoffee.co.uk

Juices:
Drew's of Worcester - tomato juice like it should be  www.drewsofworcester.co.uk

We are always keen to know of other local producers of high class food items