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menu We endeavour to update the Web Menu weekly to give you an idea of the food we offer but please be aware our menu changes continuously. buffalo mozzarella, sautéed samphire, chilli dressing, toasted sourdough 6.- homemade crabcake, samphire, chicory & fennel salad, lemon mayonnaise 7.50 breaded lamb sweetbreads, rocket, paprika aioli 6.- griddled evesham asparagus, smoked speck ham, parmesan dressing 7.- spinach, roast squash, lentil & ricotta filo parcels, curried sauce 6.- / 11.50 grilled fillet of loch duart salmon, creamed spinach & wild garlic, chorizo 14.75 smoked haddock, salmon & leek fishcakes, mustard cream sauce 12.75 griddled longhorn ribeye steak, watercress, wild garlic & mustard butter 18.75 (bunless) griddled dexter beef burger, red onion marmalade, horseradish mayo 12.75 pan roast ‘label anglais’ chicken breast, pepperonata, rosemary aioli 14.- middlewhite pork & chorizo meatballs, creamed polenta, slow cooked tomato & basil sauce 12.75 Mains are accompanied by fresh vegetables and your choice of potato puds english strawberry eton mess 6.- chocolate, caramel & peanut torte 6.50 apple & stewed berry flapjack crumble 5.50 treacle tart, jersey cream 6.- british cheeses, mixed leaves 6.50 organic: ice cream – vanilla or chocolate 5.- |