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menu We endeavour to update the Web Menu twice a week but please be aware the menu changes continuously. indian spiced homegrown carrot & beetroot salad with cumin, coriander, feta & pomegranate 6.- moules marinière 6.- warm salad of crispy pig’s cheek, black pudding, poached egg & rocket, mustard cream dressing 7.- roasted squash, spinach & ricotta roulade, sage butter 6.- / 11.50 grilled medallions of monkfish, butter poached leeks with brown shrimps & thyme 15.- beer battered fillet of line caught cod, minted pea purée, tartare sauce 12.75 griddled dexter sirloin steak, horseradish & wholegrain mustard butter 18.75 slow cooked crispy tamworth pork belly, bramley apple compote, mustard cream sauce 13.50 roast rack of ‘old farm’ lamb, braised haricot beans, rosemary aioli 14.50 dexter beef, ale & mustard pie 13.75 Mains are accompanied by fresh vegetables and your choice of potato Puds maple syrup custard tart, poached Yorkshire rhubarb 6.50 sticky chocolate pudding, chocolate toffee sauce 6.50 spiced apple & pear flapjack crumble 5.50 british cheeses, mixed leaves 6.50 organic: ice cream - vanilla or honeycombe 5.- steamed marmalade sponge pudding, jersey cream 6.- |