menu

We endeavour to update the Web Menu weekly to give you an idea of the food we offer but please be aware our menu changes continuously.

Thursday 16th May 2013

carrot, coconut & chilli soup  4.75
tomato, red lentil & smoked ham soup  4.75

buffalo mozzarella, sautéed samphire, chilli dressing, toasted sourdough  6.-

homemade crabcake, samphire, chicory & fennel salad, lemon mayonnaise  7.50
griddled evesham asparagus, brown shrimps, garlic & parsley butter  7.50

breaded lamb sweetbreads, rocket, paprika aioli  6.-
chicken liver parfait, red onion marmalade, rocket, crispy toasts  6.25

griddled evesham asparagus, smoked speck ham, parmesan dressing  7.-

spinach, roast squash, lentil & ricotta filo parcels, curried sauce  6.- / 11.50

grilled fillet of loch duart salmon, creamed spinach & wild garlic, chorizo  14.75
pan fried fillet of cornish black bream, creamed spinach & wild garlic, chorizo  14.75
grilled whole cornish plaice, café de paris butter  15.-

smoked haddock, salmon & leek fishcakes, mustard cream sauce  12.75
beer battered fillet of hake, minted pea purée, tartare sauce  12.75

griddled longhorn ribeye steak, watercress, wild garlic & mustard butter  18.75
griddled longhorn ribeye steak, green peppercorn, tomato & rocket butter  18.75

(bunless) griddled dexter beef burger, red onion marmalade, horseradish mayo  12.75
dexter beef Wellington, onion & thyme gravy  21.-
braised blade of dexter beef, roasted beetroots, thyme jus, horseradish cream  14.-

pan roast ‘label anglais’ chicken breast, pepperonata, rosemary aioli  14.-

middlewhite pork & chorizo meatballs, creamed polenta, slow cooked tomato & basil sauce  12.75

Mains are accompanied by fresh vegetables and your choice of potato

Sides:
freshly baked bread 1.25     a dish of olives 2.75
new potatoes 2.75                 homemade chips 3.25
mixed leaf salad 1.75           dauphinoise potatoes 3.25

puds

english strawberry eton mess  6.-
vanilla pannacotta, homegrown rhubarb jelly, shortbread biscuit  6.-
vanilla cheesecake, elderflower marinated strawberries  6.-

chocolate, caramel & peanut torte  6.50
june’s fudgy chocolate mousse  6.50

apple & stewed berry flapjack crumble  5.50

treacle tart, jersey cream  6.-

british cheeses, mixed leaves  6.50

organic:    ice cream – vanilla or chocolate 5.-
                  sorbet – mango  5.-