menu

We endeavour to update the Web Menu twice a week but please be aware the menu changes continuously.

Tuesday 31st August 2010

Dishes in red will come on after dishes in green

creamed mushroom soup, tarragon crème fraîche  4.50
homegrown beetroot soup, horseradish cream  4.50

pan fried haloumi, mixed tomato salad, basil oil  5.50
greek salad – (feta, tomatoes, cucumber, olives, red onion & oregano)  5.50

smoked salmon plate with garnishes  7.-

Vietnamese chicken noodle salad  6.50

roasted sweet pepper, spiced tabbouleh with spring onions & tomato, goat’s cheese  5.50 / 11.-

grilled fillet of organic salmon, sautéed samphire with brown shrimps, shallot butter sauce  14.-

cornish mackerel & leek fishcakes, mustard cream sauce  12.50

Moroccan spiced lamb kofta tagine with chickpeas and yoghurt dressing  12.50
roast rack of ‘old farm’ lamb, slow cooked courgettes, crisp prosciutto  14.50

griddled longhorn sirloin steak, café de paris butter  18.50

dexter beef, ale & mustard pie  12.50

sticky ‘old spot’ pork ribs, duncan’s barbecue sauce  12.-
‘old spot’ pork meatballs, slow cooked tomato & basil sauce, creamed polenta  12.-

Mains are accompanied by fresh vegetables and your choice of potato

Sides:
freshly baked bread 1.00     a dish of olives 2.50
new potatoes 1.50                homemade chips 2.50
mixed leaf salad 1.75           dauphinoise potatoes 2.50

Puds

vanilla pannacotta, stewed plums  5.50

double chocolate brownie, chocolate sauce, vanilla ice cream  6.50

apple & rhubarb flapjack crumble   5.50

british cheeses, mixed leaves  6.50

organic:   ice cream - vanilla or strawberry   5.-
                  sorbet - raspberry   5.-

pear and almond tart, jersey cream   5.50