menu

We endeavour to update the Web Menu twice a week but please be aware the menu changes continuously.

Thursday 2nd February 2012

Dishes in red will come on after dishes in green

pea & home-cured ham soup  4.75

indian spiced homegrown carrot & beetroot salad with cumin, coriander, feta & pomegranate  6.-

moules marinière  6.-
potted shrimps, pickled cucumber & frisée salad, crispy toasts  6.50
cornish fish soup, rouille, gruyère, olive oil toasts  7.50

warm salad of crispy pig’s cheek, black pudding, poached egg & rocket, mustard cream dressing  7.-
pressed tamworth pork & chicken terrine, homemade piccalilli, rocket, crispy toasts  6.-
rillettes of confit duck, homemade piccalilli, rocket, crispy toasts  6.-

roasted squash, spinach & ricotta roulade, sage butter  6.- / 11.50

grilled medallions of monkfish, butter poached leeks with brown shrimps & thyme  15.-

beer battered fillet of line caught cod, minted pea purée, tartare sauce  12.75
cornish mackerel, smoked haddock & leek fishcakes, watercress, tartare sauce  12.75

griddled dexter sirloin steak, horseradish & wholegrain mustard butter  18.75

slow cooked crispy tamworth pork belly, bramley apple compote, mustard cream sauce  13.50
roast local mallard, parsnip & Dijon purée, thyme jus, parsnip crisps (for 2 persons)  28.-
Indonesian spiced tamworth pork shoulder, sautéed greens, sesame noodles  13.75

roast rack of ‘old farm’ lamb, braised haricot beans, rosemary aioli  14.50
roast rump of ‘old farm’ lamb, braised haricot beans, rosemary aioli  14.50
roast loin of ‘old farm’ lamb, braised haricot beans, rosemary aioli  14.50

dexter beef, ale & mustard pie   13.75
shin of dexter beef braised with ginger & soy, sesame noodles & homegrown greens  13.50

Mains are accompanied by fresh vegetables and your choice of potato

Sides:
freshly baked bread 1.25     a dish of olives 2.75
new potatoes 1.75                 homemade chips 2.75
mixed leaf salad 1.75           dauphinoise potatoes 2.75

Puds

maple syrup custard tart, poached Yorkshire rhubarb  6.50
ginger pannacotta, vanilla poached Yorkshire rhubarb, pistachio wafer  6.-

sticky chocolate pudding, chocolate toffee sauce  6.50

spiced apple & pear flapjack crumble   5.50

british cheeses, mixed leaves   6.50

organic:   ice cream - vanilla or honeycombe  5.-
                  sorbet - lemon  5.-

steamed marmalade sponge pudding, jersey cream  6.-
steamed lemon curd sponge pudding, jersey cream  6.-